There are several dishes/recipes I loved before I became gluten free. At first I was devastated but I realised I could still create and have a version of the dish with the same tastes and textures by just changing up the ingredients. Not missing out and not having the same symptoms after a gluten meal.

Do you have recipe books that have some pages that are well truly food stained because you turn to that recipe a lot. It is your goto. It is simple and a recipe that you really like. It is your saviour when you are trying to think of something to take to a bbq - the famous, “oh just bring a salad”. Here’s mine!